Sunday, March 20, 2011

I ❤ Crepe Sunday!

One Sunday a month the girls in my ward get together in the morning and have a crepe party. It has turned into a really fun and delicious tradition! After I had  finished eating one too many crepes I was left feeling very grateful for good friends and with the thought: "Bless the French!"

Here is a recipe for crepes if you want to get together with your friends and start your own "Crepe-Sunday" tradition. (I would highly recommend it.)

  • 3/4 cup all-purpose flour
  • 3 large eggs, beaten
  • 3/4 cup plus 3 tablespoons whole milk
  • 1 tablespoon sugar
  • Pinch salt
  • 6 teaspoons melted unsalted butter

1. Whisk together the flour, eggs, milk, sugar, salt, and 4 1/2 teaspoons of the butter to form a smooth, thin batter. Refrigerate for at least 1 hour before proceeding.

2. Heat a heavy 6-inch skillet or crepe pan over medium-high heat. When hot, brush with a light coating of the remaining butter.

3. Ladle about 1/4 cup of crepe batter into the pan, tilting the skillet to evenly coat the pan with batter. Cook until golden brown on the bottom and the top begins to look dry, 1 to 2 minutes.

4. Using a spatula, carefully turn the crepe and cook on the second side just until the bottom colors slightly, about 30 seconds.

5. Transfer to a plate and cover loosely to keep warm. Repeat with remaining batter.

For more fun crepe recipes go to partysugar.


Also, I know it's random but I would like to give a shout out to the BYU Basketball team for their amazing game yesterday! It was a great game to watch (and not just because player 41 on the other team was incredibly hot...). Keep it up boys! We need you to bring it when we face Florida!

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